{"id":3187,"date":"2017-12-14T15:33:40","date_gmt":"2017-12-14T14:33:40","guid":{"rendered":"https:\/\/gusto.it\/?p=3187"},"modified":"2017-12-15T11:10:35","modified_gmt":"2017-12-15T10:10:35","slug":"new-years-eve-in-the-heart-of-rome-at-gusto-e-gusto-on-the-28th","status":"publish","type":"post","link":"https:\/\/gusto.it\/en\/capodanno-nel-cuore-di-roma-da-gusto-e-gusto-al-28\/","title":{"rendered":"New Year's Eve in the heart of Rome, at 'Gusto, 'Gusto Osteria and 'Gusto at 28"},"content":{"rendered":"

Toasts and celebrations coming for the end of the year and in the meantime Rome lights up with the lights and colors of the Christmas holidays. In the historic center of the city, i restaurants 'Taste<\/strong><\/a>\u00a0, 'Gusto Osteria<\/a><\/strong> And 'Taste at 28<\/a><\/strong> they are points of reference for those who want to take advantage of a trip to the center at Christmas and New Year, for those who want dedicate yourself to Christmas shopping<\/a> or for those who go to visit an exhibition. Two restaurants that offer beyond good Roman cuisine<\/a> and regional also excellent cocktail bar for the aperitif<\/a> and who will be able to best welcome those looking for a refreshment point to relax at the table with pleasure and conviviality. Also open on Christmas Day.<\/p>\n

Dinner and live music, New Year's Eve is at 'Gusto<\/h2>\n

The real party, at 'Gusto, will be on New Year's Eve, because the locals, in Piazza Augusto Imperatore<\/a><\/strong>, a stone's throw from Via del Corso, offer an evening in which to toast together, with Exceptional dinner menus and live music<\/strong>. Two concepts and different proposals, in terms of menu, from which you just have to choose. Where to celebrate the end of the year in the heart of Rome<\/strong>, both for those who want to continue the celebrations in the streets of the city after dinner, including fireworks and street events, and for those looking for a place where they can spend the whole evening, enjoying pleasure and fun, to toast the new year in I arrive.<\/p>\n

'Gusto's New Year's Eve on the 28th<\/h2>\n

The proposal of 'Gusto al 28 foresees two menus: \u201cClassic\u201d and \u201cVegetarian\u201d<\/strong>. The first based on fish specialities, in which there will be no shortage of oysters to open the evening together with a flute of Jader Brut sparkling wine. The dinner will continue with delicious and original dishes that combine tradition and imagination with condiments and combinations that will add freshness and liveliness to the dinner, such as red prawns marinated in lime, stracciatella cream, confit cherry tomatoes and asparagus or tuna carpaccio, green apple , pomegranate and honey sauce. Followed by first and second courses with ravioli, risotto and beef fillet to give substance to a dinner that is expected to be unique. Meanwhile the music of Andrea Orsini will accompany the evening until the midnight toast. The cotechino with lentils is a must. For those who choose the vegetarian menu, the "taste" will not be lacking, thanks to the particular and delicate combinations proposed by the kitchen to enhance the qualities of each vegetable and vegetable chosen. For everyone, Christmas sweets, pandoro and panettone. \u201cClassic\u201d menu, \u20ac100 per person; \u201cVegetarian\u201d menu \u20ac90 per person.<\/p>\n

NEW YEAR'S EVE MENU ON THE 28TH<\/a>
\nPIZZERIA MENU NEW YEAR'S TASTE ON THE 28TH<\/a>
\nMENU OF WINES BY THE GLASS<\/a><\/p>\n

NEW YEAR'S EVE MENU OF 'GUSTO to '28<\/a><\/p>\n

The New Year's Eve of 'Gusto<\/h2>\n

Also for 'Gusto two menus and live music, but in this case the choice is between fish menu<\/strong> And meat menu<\/strong>. In the first: Steamed salmon, riaviolini stuffed with artichokes with prawn ragout and slice of sea bass. In the second course: fried artichoke with bacon chips, maccheroncini with duck carbonara and fine black and stuffed guinea fowl leg. In one or the other case, the evening will end with the midnight toast, lentils and cotechino. To you the choice.
\nIn both cases, cost of dinner: \u20ac100 (drinks excluded)<\/p>\n

TASTE CHRISTMAS LUNCH MENU<\/a><\/p>\n

TASTE NEW NEW YEAR'S DINNER MENU<\/a><\/p>\n

\u2026also 'Gusto Osteria<\/h2>\n

On New Year's Eve, 'Gusto Osteria in via della Frezza, 16 is also waiting for you to celebrate the end of the year. Here is the menu for New Year's Eve dinner:<\/p>\n

NEW YEAR'S EVE MENU OF 'GUSTO OSTERIA<\/a><\/p>\n

NEW YEAR'S EVE MENU OF 'GUSTO OSTERIA<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Brindisi e festeggiamenti in arrivo per la fine dell\u2019anno e intanto Roma si illumina con le luci e i colori delle festivit\u00e0 natalizie. Nel centro storico della citt\u00e0, i ristoranti \u2018Gusto\u00a0, ‘Gusto Osteria e ‘Gusto al 28 sono punti di riferimento per chi a Natale e Capodanno vuole approfittare per un giro gi\u00f9 in centro, […]<\/p>\n","protected":false},"author":5,"featured_media":3198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"5","_seopress_titles_title":"Capodanno a Roma. Cenone e Musica dal Vivo | Ristorante 'Gusto","_seopress_titles_desc":"Due locali in piazza Augusto Imperatore, a due passi da via del Corso che propongono per il cenone di Capodanno men\u00f9 di pesce, men\u00f9 di carne e men\u00f9 per vegetariani, con musica dal vivo e brindisi di mezzanotte, con lenticchie e cotechino. Costo a persona, tra \u20ac 90 e \u20ac 100 a persona, bevande escluse.","_seopress_robots_index":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/comments?post=3187"}],"version-history":[{"count":0,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts\/3187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/media?parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/categories?post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/tags?post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}