There good table<\/strong> and the good drink<\/strong> they are two aspects that come together in the 'Gusto' concept, where the kitchen menu is accompanied by a wine list with service by the glass<\/strong> which, on a fixed basis, offers different labels to be tasted at the table for both lunch and dinner, and more. At 'Gusto, in fact, there are two rooms dedicated to wine bar<\/a>, and in one of these there is a marble counter where wines are served by the glass (in addition to cocktails), also foraperitif<\/strong>, to complete an offer capable of responding to every preference.<\/p>\n The card of wines by the glass of 'Gusto<\/strong> offers white and red wines ranging from the best regional Italian productions such as, for example, the Chardonnay Thou Blanc 2015 from the Bava winery, characterized by a dry and broad taste that makes it suitable for multiple combinations, produced in the Monferrato lands , in Piedmont, a place of choice for the cultivation of white grapes. Tuscany can instead be represented by the Vermentino Giallo Paglia 2015 from the Il Drago e la Fornace company, a white with a lively and fresh taste on the palate, with aromas of tropical fruits, ideal in combination with fish or white meats. The Gewurztraminer is unmissable, here from the Rovere della Luna company, 2016, Trentino. Southern Italy is also well represented in the proposal by the glass. From Sicily, we find a white Etna millemetri Feudo Cavaliere, a savory, fresh wine with an intense, floral aroma and notes of honey.<\/p>\n Just ask the bartenders at serving counter<\/strong>\u00a0say 'Taste<\/strong> to get the best advice when choosing a wine to taste or to pair with dishes on the restaurant menu.<\/p>\n200 labels for the 'Gusto cellar at 28<\/h2>\n