{"id":3451,"date":"2018-05-14T14:31:07","date_gmt":"2018-05-14T12:31:07","guid":{"rendered":"https:\/\/gusto.it\/?p=3451"},"modified":"2018-05-17T17:10:30","modified_gmt":"2018-05-17T15:10:30","slug":"dinner-with-keynco-bottle-cocktail-pairing","status":"publish","type":"post","link":"https:\/\/gusto.it\/en\/cena-con-abbinamento-cocktail-in-bottiglia-keynco\/","title":{"rendered":"Dinner paired with Keynco bottled cocktails"},"content":{"rendered":"<p>&#039;Gusto at 28 celebrates the arrival of a new chef, and a new team, with an event organized in collaboration with K Keynco. Wednesday 30 May <strong>drinKitchen<\/strong>, will combine the flavors of the dishes with those of the drinks. But the real novelty will be in the glass. In fact, bottled cocktails will be served at the table, ready to be enjoyed.<\/p>\n<p>This is the Keynco project: not simple bottled cocktails but an expressive form, made of blends rich in a wealth of empirical knowledge: seven recipes born from tradition and twisted in a new way, bottled in glass with a Sardinian cork stopper, for a correct maintenance and aging.<\/p>\n<p>Waiting, time, patience are the fundamental ingredients of these cocktails, but spices, herbs and essential oils also play a fundamental role.<\/p>\n<p>Seven balances for different palates, ready to be drunk.<\/p>\n<h2>Dinner menu for May 30th and pairings:<\/h2>\n<p><strong>Mi To<\/strong><br \/>\nGarden chips with yogurt and chive sauce<\/p>\n<p><strong>Negroni<\/strong><br \/>\nCrispy guinea fowl with Sicilian orange mayonnaise<\/p>\n<p><strong>Martinez<\/strong><br \/>\nVeal tartare with tuna sauce and dehydrated capers<\/p>\n<p><strong>Manhattan<\/strong><br \/>\nRaviolini with braised sausage and burrata, with turnip top sauce<\/p>\n<p><strong>Old Fashioned<\/strong><br \/>\nGrilled beef brisket with sprout salad<\/p>\n<p><strong>Gin Martini<\/strong><br \/>\nLemon sorbet<\/p>\n<p><strong>Velvet<\/strong><br \/>\nGianduia mousse with peanuts and salt flakes<\/p>\n<p>Wednesday 30 May, 8.30pm.<\/p>\n<p><strong>Price<\/strong>: 35.00 euros<\/p>\n<p><strong>For info and reservations<\/strong>: 06\/68134221<\/p>","protected":false},"excerpt":{"rendered":"<p>\u2018Gusto al 28 festeggia l\u2019arrivo di un nuovo chef, e un nuovo team, con un evento organizzato in collaborazione con K Keynco. Mercoled\u00ec 30 maggio drinKitchen,\u00a0 unir\u00e0 i sapori dei piatti a quelli dei drink. Ma la vera novit\u00e0 star\u00e0 nel bicchiere. Al tavolo infatti verranno serviti cocktail in bottiglia, pronti per essere gustati. Questo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"14","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-3451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto"],"_links":{"self":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts\/3451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/comments?post=3451"}],"version-history":[{"count":0,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/posts\/3451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/media\/3464"}],"wp:attachment":[{"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/media?parent=3451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/categories?post=3451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gusto.it\/en\/wp-json\/wp\/v2\/tags?post=3451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}