Grill in the center of Rome

Meat and fish grill

A section of the menu is dedicated to delicious meats cooked on the grill. Not only beef and pork but also fish, seasonal vegetables and cheeses. Fried foods also play a leading role, tempting even the most reticent palates with supplì, arancini, pizzelle and cod fillets

Grilling for real professionals

Cooking on the grill is a technique that demands a constant search for balance. Like an ancestral alchemy, grilling is the art of combining the right distance from the embers with the right cooking time for each food, using the heat of the fire to bring about that delicious transformation into flavours everyone recognises: fragrant, tasty, never dull.

Carrying aromas and above all flavours through charcoal grilling means cooking food to perfection, respecting its intrinsic qualities and enhancing its organoleptic and nutritional properties.

Grill in central Rome

Among grilled meats, the beef – in the classic butcher's cuts, among steaks, tagliata (sliced steak), Hamburger and fillets – together with lamb and chicken; all the meats are carefully selected to guarantee maximum benefits, both in terms of taste and balance on the grill and from a health point of view, precisely because only the best raw materials can truly express themselves at their best when cooking on the grill.

the grilled fish then offer a further dimension to grilling enthusiasts, who at 'Gusto can find the most traditional dishes, such as grilled calamari, as well as more original and tempting ideas such as seared tuna tagliata or grilled scampi.