The cuisine "fishes" from Italian specialties, respecting the rhythms of the seasons and dedicating maximum attention to cooking. A frank but refined proposal, inspired by the recipes of the Italian regions, characterized by the use of selected products, which the guest will have the opportunity to purchase directly from the local emporium.

On the menu there is no shortage of great classics such as carbonara, amatriciana and gricia, and then fresh pasta and soups, the many cuts of meat cooked on the grill and fish proposals with the catch of the day, and then again, the sections dedicated to burgers, omelettes, salads, cured meats and cheeses.