Tradition in the kitchen
The gastronomic formula of the new 'Gusto restaurant respects and strengthens the choices made in 1998, drawing inspiration from the gastronomic heritage of the Bel Paese, with attention to cooking, the selection of raw materials, the pairings with wines, for the approximately 300 seats between interior and outdoor area. A restaurant in the historic center of Rome unique and multifaceted.
From morning to late evening
From early morning with breakfast, through lunch, snack, dinner, after dinner and weekend brunch, the staff welcomes guests with the main objective of creating an informal atmosphere but with attention to detail. Street food and rotisseries, emporiums of Italian specialities, are the variations ready to conquer even the most demanding palates.
Private dinners and parties
The flexibility of the 'Gusto space allows the organization of private and corporate dinners, birthdays and business lunches. The kitchen creates ad hoc menus based on the most diverse customer needs.
Private dinners and parties
The flexibility of the 'Gusto space allows the organization of private and corporate dinners, birthdays and business lunches. The kitchen creates ad hoc menus based on the most diverse customer needs.
Over 350 wine labels
From the super Tuscans, in the heart of the Langhe, to the sunny vines of central and southern Italy, you can taste our wines divided by region, cru, grape variety or processing, also traveling to the rest of the wine world. Not only champagne but also fine Italian bubbles, passito and meditation wines.
Roman cuisine
The cuisine takes inspiration from the Italian heritage in all its regional variations and specificities but, naturally, with a more attentive eye to Lazio recipes. Among the first courses, the great classics cannot be missing: Amatriciana, Carbonara, Cacio e Pepe made "to order" and with the use of selected raw materials. The involvement of small producers from Lazio ensures the dishes have the authenticity they deserve. Among the second courses, meatballs, lamb ribs styled with fingerlings, Roman-style saltimbocca, rooster with rosemary, and - among the side dishes - the Giudia-style and Roman-style artichoke stands out.
Events
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Team building
Personalized Team Building programs for corporate work groups, with food and wine tours linked to the world of food, wine and mixology.
Team building
Personalized Team Building programs for corporate work groups, with food and wine tours linked to the world of food, wine and mixology.
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