When we talk about burgers we immediately think of the classic sandwich with a medallion of minced meat, preferably beef, seasoned with sauces and other ingredients, ideal for quick meals. But the world of the hamburger goes beyond the fast food proposal, because today this sandwich, loved and widespread throughout the world, is proposed as a restaurant dish. In the heart of Rome, from 'Taste at 28, it is possible to try stuffed burgers in every declination, even for vegetarians, but also for gourmets who want to taste a classic sandwich offered with original condiments, all worth trying.
The classic and non-classic ingredients for a burger
A good hamburger stands out for the quality and choice of the raw materials used, from bread at sauces, right down to the accompanying side dish.
Using the right bread is very important because depending on the filling the sandwich can be more or less thick and rich in ingredients of different consistencies. The bread must therefore be soft, so as to allow you to eat every part of the hamburger with each bite. Only in this way will it be possible to savor every nuance of flavour.
Meat for hamburgers can be of various types and in addition to beef, they can be found hamburger with veal and chicken. In addition to the individual preference, the cooking is very important, which can take place either on the griddle, on the grill or in the pan. It is advisable to cook the burgers by turning them only once on one side and the other, over a not too high heat, to let them cook evenly both inside and outside, and without crushing them to prevent them from losing internal liquids which help make the meat soft and juicy.
For those who prefer it, theHamburgers can be prepared by replacing meat with fish, such as cod fillet or salmon. Or, for vegetarians, there are variations with cheeses and other ingredients of plant origin which represent a different way of understanding the hamburger, but which are equally tasty based on the combinations and sauces.
Cheddar… stringy delight
Cheese is another important ingredient for these sandwiches, the typical one is Cheddar, but alternatively you can use, according to your taste, Gruyere or scamorza, both sweet and smoked. The important thing is that the creaminess of the hot cheese which also envelops the other ingredients in the sandwich with its flavor is not lost.
Last but not least, the vegetables, such as tomato slices and lettuce leaves which give the dressing a note of freshness which contrasts pleasantly with the fattier ingredients of the filling.
Sauces are another determining factor for a burger. In addition to the classic mayonnaise, ketchup, mustard and barbecue sauce, for a versatile sandwich like this it is possible to find original sauces that can best match the sandwich's ingredients.
For both lunch and dinner, the 'Gusto burgers at 28
The Gusto restaurant at '28 offers burgers for both lunch and dinner, served with a side of french fries. Not just sandwiches but real dishes for a complete meal full of flavour, to try in the variants with beef, in a classic combination with tomato, lettuce, gruyere and also fried egg and 'Gusto sauce or in the version with cheddar . Plus, other delicious variations, even for vegetarians, with the Tofu Burger with soy vegetables and yogurt cream.
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