Contrary to what you might think because of its name, the Moscow Mule was invented in 1941 in the United States. At a time when vodka, coming from the Soviet Union, was not a popular alcohol, he quickly became famous, winning the hearts of many. Having come back into fashion in recent years, the Moscow Mule is today one of the most loved and appreciated drinks in Italy. A long drink with a pungent and fresh taste, which is historically served in copper cups, giving it a retro taste and appearance.
The history of the Moscow Mule: a success born almost by chance
The story of its invention is as fascinating and tasty as the drink itself. It was created by two American entrepreneurs, a representative of Vodka, Smirnoff, and the owner of one of cocktail bar hottest in Hollywood who was trying in vain to launch his own line of Ginger Beer. Having met in a period that wasn't exactly fortunate for them, they decided to put the two ingredients together, wash it down with a squeeze of lime and serve it all nice and frozen. From invention to success it was a very short step and in a short time the Moscow Mule became the most popular drink in the USA, even conquering fashionable Manhattan.
Moscow Mule between myth and reality
The two entrepreneurs created a cocktail so powerful that it “kicked in the throat like a mule”. It seems that its name was born from this observation, whose reference to Russia is due only to the use of vodka as the main liqueur. But the curiosities don't end here. It is said, in fact, that that day in that same Hollywood bar there was also a third man, a representative of copper cups. And the rest is history. The Moscow Mule continues to this day served in typical reddish metal mugs, which seem to increase freshness and give a richer and more characteristic flavor to the long drink.
The original recipe
4.5 cl of Vodka, 12 cl of ginger beer and 0.5 cl of lime juice. This is what is necessary. Add vodka, ginger beer and lime to a copper mug filled with ice and garnish with a lime slice. Et voilà, the cocktail is done. These are the three ingredients present when the Moscow Mule was created, more than 70 years ago. But over time a fourth element also began to appear, the cucumber. It seems that it was a reference to the Russian tradition, which involves drinking shots of vodka, interspersed with a snack of pickled gherkins. Even if it is not present in the original recipe, there is no denying that cucumber adds a touch of freshness to the drink, making it even more pleasant to sip on hot summer evenings. Another version, even different, involves the addition of crushed mint and ginger, all elements that go perfectly with the strong taste of the cocktail. But whatever your favorite version, you can't miss trying the Moscow Mule 'Taste at 28, you won't be disappointed. We are waiting for you.
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