One of the reasons for culinary pride in central Italy and in particular in Rome And pizza on the pan. In fact, the capital may not be very strong on round pizza and cannot be considered at the levels of Naples and its surroundings, but instead on this type of pizza sold in portions in the pan it can be said unbeatable and it is one of his prides. Walking through the streets of the city you will find pan pizza shops in every corner and therefore there is no shortage of opportunities to enjoy this tasty, fast and cheap food in every moment of the day. If you are Roman it has certainly always been part of your life as a snack since your school days. If you have been to Rome for tourism or work, you have most likely solved more than one quick lunch or dinner without sacrificing taste.
Pan pizza is typical of Central Italy: it is said that it was invented after the Second World War (probably in the 1950s) by bakers from Terni who moved to Rome. It was originally a type of focaccia made from bread dough based on mozzarella and tomato - basically a Margherita - cooked in pans made of copper and iron. At the beginning this focaccia was enriched with lard and oil in the bread dough to prevent it from deteriorating after being behind the counter for a long time but this also made it very heavy. Over time we have evolved by making pan pizzas that are increasingly lighter and more refined thanks to the addition of water instead of oil and the use of quality flours and yeasts (and the right leavening time) which offer an appetizing but at the same time at the same time light.
In fact, Rome is full of pizzerias, but not all the pizzas produced are the same and of good quality. There are many mediocre pizzas available but you just need to search a bit to discover some real ones gastronomic excellence in the sector. Small shops with a rustic appearance but which hide all kinds of delights inside. Really good pan pizza usually has a low base and crunchy at the right point, it is fragrant, light and digestible. On the type then you really have to waste hours choosing what to eat: the classic margherita, the one with mushrooms, courgette flowers, rocket and cherry tomatoes, potatoes and mozzarella, raw ham are just some of the many types of pizza present in the various Roman pizzerias and beyond.
Pan pizza has undoubtedly been there for generations Typical street food of Rome, ideal for a quick, varied and delicious meal. Are you leaving school and don't know what to eat for lunch? A piece of pizza and off you go! Are you out shopping and have a sudden attack of hunger? A piece of pizza, even just white, satisfies the stomach and palate and makes you even happier. Are you in a hurry, have an appointment and have to eat out? Ok you understand, pan pizza is always a good answer that saves the taste and allows you to save time and money.
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